Made with the very finest herbs and spices, and using pieces of crunchy vegetables for added texture, the complete range of Bick’s relishes enable you to add a touch of the Americas to your BBQ menu. Whether it’s the Fiery Jalapeno heat from way down south in Mexico, or the authentic taste of Hamburger relish from North America, there’s something for every operation. The vibrant flavoured relishes and salsas will liven up any BBQ when simply used as dips and relishes with grilled meats, but they also have a variety of uses in the kitchen when used as marinades and in recipes.
Warren Wells, Commercial Director, McCormick (UK) Ltd; “One of our 2012 Flavour Forecast trends, Quest for the Ultimate, has shown that what satisfied some consumers yesterday will not do for tomorrow; they are seeking ever-greater sensory experiences. They want to be excited with authentic flavours when they eat out and cuisines from the Americas, especially Mexican, continue to show popularity. Our research has shown that more than 35% of consumers are willing to pay for new, innovative flavours and over 43% add extra heat to their food so our concept development chef, Steve Love, has devised some tasty recipes so operators can easily incorporate this popular trend into their menus.”
The Bick’s range of 7 are all suitable for vegetarians, contain no artificial colours or flavours and meet the 2012 FSA salt targets.
For more information on the complete range of products available from McCormick and delicious recipe ideas:
FREEPHONE: 08081 000363