Antony Worrall Thompson Launches organic instant soups

Celebrity chef Antony Worrall Thompson has launched a delicious and hearty range of four organic instant soups in a cup. All are organic and...

New soya drink adds a splash of magic to category

New product, Soya Magic, is looking to add weight to a growing category this month by announcing new listings in two of the UK's...

Fridge Raiders tap into healthy lunch market

Sales soar thanks to TV ad, new variants and new packaging. The Fridge Raiders brand has seen phenomenal growth this year, fuelling sales and...

New look Nurishment targets people on the go

Enco Products Limited is building upon the outstanding success of Dunn's River Nurishment, already the UK's clear number one nutritionally enriched milk drink*, by...

Highgrove Fine Foods extends offering with 21 new products

Highgrove Fine Foods launched a new product brochure for Autumn/Winter boasting 21 new product additions. The new products, which include sauces, condiments, stuffings and...

Black cheese makes UK debut

Black. It's simple. It's stylish. It goes with everything. That's why the launch of Black Castello, the first black mould cheese in the UK,...

Jakemans one of the uk’s few centenarian brands

Founded in Boston in 1907, Jakemans has built up an enviable reputation for its menthol sweets and currently produces over 100 million individual sweets...

New Covent Garden serves festive cheer with The Salvation Army

New Covent Garden Food Co., market leader and the fastest-growing brand in the UK's £109 million fresh soup market, is launching a nationwide fund-raising...

Highgrove Fine Foods has Christmas covered

Highgrove Fine Foods has all the ingredients for the perfect Christmas feast. Having recently launched the new Autumn/Winter brochure, the Fine Foods portfolio now...

New Arran Range with salt of the earth appeal

Pioneers of quality natural food products, Arran Fine Foods have extended the award-winning speciality range of Arran preserves and mustards with five innovative recipes...

Read the latest issue

DECEMBER DIGITAL EDITION – Prepare the way for changes

Welcome to this issue, where there is much food for thought to deal with seismic changes to come, which if ignored poses threats to...

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