Drink me Chai unveils new Superblends range

Since 2004, Drink me Chai has been leading the way in innovation within the speciality beverage market. This summer, the brand launches a new range of Superblends, appealing to customers looking for a premium beverage experience that also offers a wealth of health benefits.

Available in 80g and 500g catering bags, the new range includes four delicious flavours:

  • Turmeric: a subtly spiced blend, rich in anti-inflammatory, antibacterial and antioxidant properties – the perfect golden mix of healing power.
  • Raw Cacao: a blend designed to release the mixture of antioxidants and serotonin found in this raw form of chocolate – this acts as a natural mood enhancer to supercharge your day.
  • Beetroot: a blend full of antioxidants and high in immune boosting Vitamin C – it can help to reduce blood pressure.
  • Naked Chai: a blend created to meet consumer demand for free-from products. Stripped of sugar and dairy, it includes the antioxidant and anti-inflammatory benefits of the other super blends and aids digestion whilst still delivering an intense flavour experience.

The Superblends range is caffeine and gluten free, suitable for vegetarians and vegans and can be enjoyed hot or over ice. The products can be paired with a variety of milks, from dairy to soya, coconut, almond and more to suit a wide range of palates.

Amanda Hamilton, Founder of Drink me Chai, comments; “Our Superblends are a new addition to the foodservice sector and a great beverage offering for operators to add to their menus, meeting consumer demand for health boosting alternatives. Each blend fits in with the current health trends that consumers are increasingly seeking. The Turmeric, Beetroot and Raw Cacao products feature fantastic ingredients renowned for the super health benefits they offer, while Naked Chai provides all the flavour consumers crave, without any of the sugar.

“As well as being used to create delicious beverages, the Superblends can be used as an ingredient and incorporated into innovative recipes, from scrumptious breakfast granola to energy balls and a whole array of baked goods for afternoon treats.”