Radnor Hills attended the Salon International de l’Agroalimentaire (SIAL) tradeshow in Paris in November, to launch its premium Heartsease Farm pressé range and were thrilled to welcome Rebecca Evans, Welsh Assembly Deputy Minister for Farming & Food.
The SIAL is the largest exhibition of food innovation in the world, dedicated to the agri-food industry, food retail and both institutional and commercial catering.
Radnor Hills were delighted with the response to its new range of premium drinks that they received from customers from all over the world; including Europe, China, the Middle East and Russia. Over 1000 trade visitors tasted the Heartsease Farm products and gave very positive comments.
Penny Butler, who is in charge of Export Sales for the company, said “Yet again, we have had a very successful SIAL tradeshow. I am confident that our attendance at this year’s event will lead to long standing and profitable business in the near future.”
Worldwide export sales currently account for approximately 12% of the Company’s annual sales turnover and form a very important part of the Radnor Hills business.
The Heartsease Farm brand is a range of delightful pressé drinks made with natural ingredients sourced from around the countryside. These are blended with Welsh spring water, to traditional British recipes, to create the following six flavours: Fiery Ginger Beer, Elderflower Pressé, Raspberry Lemonade, British Blackcurrant Crush, St. Clements’ Pressé and Traditional Lemonade. Heartsease Farm is available in a Single Serve 330ml glass bottle as well as a larger 750ml table sized bottle for sharing with friends. There is also, uniquely, a plastic (425ml) Single Serve bottle.
Heartsease Farm Blackcurrant Crush – The Essential New Mixer
Made from all natural ingredients, the Blackcurrant Crush perfects the balance of sweet acidity, giving you a deep rich flavour with a fresh, slightly sharp finish.
Delicious served alone, it can also be used as a ‘mixer’ for cocktails; perhaps a Hedgerow Harvest (see recipe below), the intense fruitiness will transform any cocktail creation.
Heartsease Farm are a new range of delightful pressé drinks made with natural ingredients sourced from around the countryside, blended with Welsh spring water, to traditional British recipes to create the following six flavours: Fiery Ginger Beer, Elderflower Pressé, Raspberry Lemonade, British Blackcurrant Crush, St. Clements’ Pressé and the award winning Traditional Lemonade. Heartsease Farm is available in a Single Serve 330ml glass bottle as well as a larger 750ml table sized bottle for sharing with friends. There is also, uniquely, a plastic (425ml) Single Serve bottle.
A Taste of Autumn with Heartsease Farm’s Hedgerow Harvest Cocktail
Before the ice sets in and the snow begins to fall, embrace the last of the autumn’s harvest with the Hedgerow Harvest cocktail from Heartsease Farm.
A taste of the countryside; as you take a sip of this fruity little number, the deep, rich blackcurrant will linger on your tongue, whilst the gin and lime cut through the sweetness leaving you with a fresh fruity taste.
Make the most of the autumn harvest, without even leaving the fire side.
Method
Carefully choose your favourite highball glass, pop it into the freezer to chill. When cold, fill with ice cubes, pour over 50ml of your finest gin, then top up with the Heartsease Farm Blackcurrant Crush straight from the fridge. A quick squeeze of a perfectly cut lime wedge, and you’re done.
Notes
You could add some foraged black fruits you picked earlier for a little extra pizazz.
Tel: 01547 530220
Email: sales@radnorhills.co.uk
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