Impress Sandwiches has been working with Didier’s Patisserie, renowned for its high quality, handmade patisserie, to create an exclusive range of individual ‘posh puddings’. The six puddings, three hot and three cold, are aimed at the grab and go sector, but the hot puddings are especially ideal for operators seeking high quality desserts with consistency and originality, as the cleverly designed packaging enables them to be easily lifted from their containers, plated, heated and served.
Andrew Pocock, Managing Director, Impress Sandwiches; “We are always looking for ways to add value to the sandwich chiller and complement our products but wanted something more exciting than ‘just another piece of cake in a flow wrapper’. Didier’s products are innovative, made to a very high standard and can be positioned perfectly alongside our own range. We are delighted with our new ‘posh puddings’ and can already see many more opportunities for them, including the travel sector, where we already have very strong associations.”
The range of ‘posh puddings’ include: (hot) apple and gooseberry crumble; white and dark chocolate bread and butter pudding; raspberry and chocolate fondant; and (cold) vanilla and apricot rice pudding; strawberry trifle; lemon posset crumble. Both hot and cold puddings will defrost overnight in a refrigerator, or in 1 hour at room temperature, and the hot puddings take just 15 seconds to heat in a microwave*. All come frozen, in cases of 8, exclusively from Impress Sandwiches, and are available from July.
*Based on 1000w microwave. Time will have to be adjusted accordingly to suit other microwaves