Introducing The World of imaginative cuisine at Food & Drink Expo

carp-tomates.jpg“Established in 2003 to create and supply fresh and exciting new products to food service, retail and manufacturing, we add that vital extra ingredient to make a good dish great by providing versatile, thought provoking ranges. The sky really is the limit when it comes to creating beautiful, delicious cooking – whether it’s at home or in a commercial kitchen.” After winning five international awards for trends and innovation, Imaginative Cuisine will be show casing a raft of new products for the first time. The Deli range brings the very finest of the world’s deli counters to your kitchen, including chilled beetroot carpaccio with truffle oil, Freshburst® Beef tomatoes and a gourmet mélange of chargrilled olives.

Also showcasing in the Additions ambient range for the first time is White Balsamico Glaze packed in innovative, consumer friendly and eye appealing packaging. This is a deliciously tangy balsamic glaze that works brilliantly in savoury starters and main courses.

The Dessert Garnishing Glazes, are targeted at the premium adult indulgent category, available in light weight squeeze plastic with a unique dispensing system for easy controlled application. Made with all natural flavours and colours the range includes Mango, Chocolate, Raspberry, Passion Fruit and Sweet Beetroot. These compliment the existing range of savoury finishing sauces that give your dishes that refreshing visual edge normally reserved for top restaurants.

Imaginative Cuisine is exhibiting at the Food & Drink Expo at Hall 20, Stand J139.

Imaginative Cuisine
Tel: 0118?986?2347
www.imaginativecuisine.com