Yoplait’s premium yogurt brand Liberté will be joining forces with Vogue and Guardian food writer Anna Jones to host an exclusive dinner in London. Jones will create three delicious courses for her friends, all of which will incorporate the naturally thick Liberté Natural Greek style yogurt.
Rich in protein and free from artificial sweeteners and preservatives, Liberté Natural is created with two simple ingredients – milk and yogurt culture. Crafted in a way that respects the traditional Greek recipe, the yogurt has an incredibly rich, thick and luxurious texture that is naturally free from fat and low in sugar with only 3.6/100gr.
Anna Jones, a renowned foodie and Instagram sensation has created three dishes which highlight how versatile Liberté Natural is, and will be served during a dinner party with friends:
- Roasted beetroot with Sweet Garlic Yogurt
- South Indian Spiced Cauliflower Steaks
- Caramel and Citrus Pavlova
She said: “I use yogurt in a lot of my cooking, from sweet and savoury recipes through to simply spooning it on top of fruit. Liberté Natural is the perfect complement to earthy dishes like my Roasted Beetroot and Sweet Garlic Yogurt, and can add depth to the simplest of recipes.”
Launching on Monday 25th February, each of the recipes will be available on Vogue.co.uk and liberte.co.uk for 12 months, allowing readers to create the dishes and enjoy them at home and will link through to major retailers. The magazine will be supporting Liberté across its YouTube, Facebook and Instagram channels, which is expected to reach up to 1.5 million viewers in one month.
Liliana Jauregui, Brand Manager, Yoplait Adults UK said “Unlike some other Greek style yogurts on the market, Liberté is made with 100% naturally sourced ingredients and has a creamy taste that is thick in texture. We know that consumers love the natural taste of Liberté, but we wanted to show how it can be enjoyed in everyday cooking.”
Liberté is available in all major mults with an RRP of £2.00.
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