Linda McCartney’s, the well-loved vegetarian brand founded by the pioneer of rock ‘n’ roll meat-free eating, has launched a new vegetarian pizza range, with vegetarian alternative toppings made from the brand’s highly popular meat substitutes. Following consumer research that showed consumers feel limited by current vegetarian pizza offerings and want more exciting alternatives, the Linda McCartney’s range is available in three SKUs named after popular meat pizza toppings but completely veggie: Vegetarian Chicken and Pesto Pizza, Vegetarian Arrabiata Chicken, Chorizo & Chilli Pizza and Vegetarian Spicy Beef & Jalapeño Pizza.
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