In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and excess in supply of raw material, Thai Fish sauce Factory (Squid brand) Co. Ltd was established in 1944 by Mr. Tien Chan with an intention to develop high quality fish sauce for Thai community. For over 60 years, Thai Fish sauce Factory has been continuously refining and improving its fish sauce products, monitoring closely on research and development in order to meet with world class standards from the raw material acquisition, production process to the final products. Squid’s vision is to become the most preference brand in consumers’ mind.
Today, Squid Brand fish sauce has become widely preferred condiment in Thai households. After amassing over 60 years’ experience in the industry, Squid Brand fish sauce not only caters to the need of the domestic market but also has found rising popularity and demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia started off as to serve Thais oversea, then, surprisingly became the most wanted brand among Asian and eventually, the most famous brand among the Western. Throughout the entire process, the very newest stateof- art machinery and technology are used to ensure that Squid Brand’s product meet the most rigorous of internationally accepted industrial standards. At Thai Fish sauce Factory, quality always comes first. Since day one, Squid has striven to achieve a dynamic organization – becoming both global exporter and world-class manufacturer in the fish sauce industry. Realizing that they are competing at an international level, they maintain high and consistent quality production standards that enable them to continuously meet the needs of both domestic and global customers. The ISO 9001:2000 quality system provides us with enhanced capabilities and greater work efficiency, aside from contributing to their longterm sustainable development.
With the ISO 9001:2000 system in place, Squid looks forward to meet any future quality challenges, and vow to continuously maintain the system well into the future. In addition, the HACCP project was initiated to become a format in developing our product to meet international standards. Its goal is to hygienically control production quality in order to assure sanitary of all process. The HACCP certificate is a reminder for the company to keep up the standard to reach the ultimate consumers satisfactory.
S.O.P.’s products can be purchased online (also available on Amazon) and they can also be found in ethnic aisles in supermarkets such as Sainsbury’s and Tesco (as well as through other retailers and ethnic wholesalers). Delivering predominantly to retailers, cash & carry’s and food manufacturers, its client base includes many big names (such as Wing Yip, Hoo Hing, H-Mart, Korea Foods and Saka).\
For more information on this widespread range of products, feel free to get in touch with the S.O.P. team today using the contact details supplied below. In addition, you can access the latest updates with the consumer competitions and other happenings by following the company on Twitter, Facebook and YouTube.
Tel: 01992 584 466