The improved Therma 20 Thermistor Thermometer has been specifically designed for use in the food production and catering industries with HACCP, due diligence and health and safety procedures in mind. The new, ergonomic case includes ‘Biomaster’ additive which reduces bacterial growth. The low battery consumption electronics are powered by three AAA batteries, giving the instrument exceptional battery life of a minimum of five years. The auto power-off facility turns the instrument off after ten minutes.
The Therma 20 displays temperature over the range of -39.9 to 149.9 °C with a high system accuracy of ±0.4 °C. This hand held thermometer can be used in low ambient working temperatures down to -20 °C, which meets the requirements of the European Standard EN13485 for temperature monitoring of quick frozen foods.
Each Therma 20 incorporates a Lumberg connector, allowing a wide range of interchangeable probes to be used for a specific purpose. The thermometer is priced at £65 excluding probe, VAT and carriage.
For further information, contact the ETI sales office on 01903 202151 or visit www.etiltd.com
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