Light, tangy and perfect for the summer, Symphonie Pasquier adds L’Agrume Mandarine Nougat de Montélimar to its much-loved collection of entremets. Projected to be the dessert of the season, L’Agrume Mandarine Nougat de Montélimar comprises of distinctive layers of airy almond sponge, crunchy Montélimar nougat, velvety vanilla mousse and sweet mandarin puree, finished with juicy mandarin slices. Even after defrosting, its flavours and textures retain their freshly made appeal, making this the ideal way for caterers to elevate their menu over the summer months.
Commenting on the launch, Matt Grenter, Foodservice Sales Manager explains:
“With our refreshing entremets, caterers can add a dash of French flair to their summer menu with ease. Each entremet is hand finished by our pâtissiers, so caterers can simply thaw and serve with minimal preparation. As the final part of a meal or a sweet treat, desserts complete your customer’s experience. We recommend serving a small portion of our new L’Agrume Mandarine Nougat de Montélimar along with our other entremets to offer a dessert tasting plate to customers who can choose to share or not! Curated from authentic French recipes and quality local ingredients, our expertise complements your restaurant, café or hotel for a delightful finish to every meal.”
Versatility is at the heart of Symphonie Pasquier and caterers have complete flexibility over how they serve L’Agrume Mandarine Nougat de Montélimar as this is delivered in a bar that can be easily portioned to fit the occasion.
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