Yarde Farm, the Devon-based ice cream brand exclusive to foodservice, has teamed up with Jimmy’s Iced Coffee to create and launch a new flavour, Jimmy’s Latte ice cream.
A smooth, dairy ice cream infused with the distinctive taste of Jimmy’s Iced Coffee, made with single-origin, Rainforest Alliance certified Arabica coffee beans from Colombia; this new flavour blends Yarde Farm’s traditional, artisan approach with a modern, on-trend twist, helping businesses keep menus fresh, fun, and exciting.
Yarde Farm works with some of the nation’s favourite brands to create flavours that balance contemporary trends with its seaside ice cream heritage. By teaming up with well-loved, recognisable names, the brand keeps its range fresh and innovative, while crafting high-quality ice cream in the UK using real ingredients and West Country cream.
Previous collaborations have included Reese’s and Biscoff®, with Yarde Farm the only foodservice brand to have exclusive use of the Biscoff® logo. With more than 40 irresistible flavours now available, Yarde Farm gives businesses the flexibility to refresh and tailor menus season after season.
Designed to appeal to consumers of all ages, Jimmy’s Latte ice cream delivers a familiar yet distinctive flavour with strong brand recognition, helping businesses create standout dessert and impulse treat options that feel both current and comforting.
Tony Hackley, Managing Director at Yarde Farm, said: “We love dreaming up new flavours for our customers, and this collaboration with Jimmy’s blends tradition with trend. Jimmy’s Latte ice cream lets us bring something genuinely exciting to the range while staying true to our roots as a traditional British ice cream maker. This new flavour helps businesses keep menus fresh and fun, giving customers something a little different to enjoy.”
Nick Waring, Head of Brand at Jimmy’s Iced Coffee, added: “We’re super excited to partner with Yarde Farm on this launch – it’s an exciting way to bring our single origin coffee to more people in a soft serve ice cream, just in time for a cracking summer!”
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