Sourdough Sophia – the award-winning bakery with seven sites in London – has announced it is now available for wholesale orders for cafes, restaurants, hotels, and shops throughout London.
Starting with what Sourdough Sophia is really known for, the brand will be offering a selection of its key products to its wholesale clients, such as the iconic N8 and Seeded loaf, as well as select breakfast pastries including croissants and pain au chocolat.
The wholesale range will continue to grow as this arm of the business expands.
The news comes after Sourdough Sophia announced the opening of its production arches in Bermondsey, where the wholesale orders will be distributed from, and also the brand celebrating its seventh opening in Covent Garden.
As always with Sourdough Sophia products, the wholesale products use the best, sustainable ingredients, alongside artisanal techniques, to create the highest quality baked goods. Perfect for the ever-increasingly popular bread course in restaurants, or serving the best pastries for breakfast, the Sourdough Sophia range is set to please all customers.
Sophia Handschuh, co-founder of Sourdough Sophia, comments: ‘We took over the production arch in Bermondsey earlier this year and have slowly been building it up to a place where we can start our wholesale arm. It’s now ready, and we are excited to be able to offer hospitality businesses, shops and delis throughout London. The bread course is increasingly popular in London, and as consumers’ tastes are more discerning to excellent pastries, it’s more important than ever for businesses to cater to this and offer only the best!’
Businesses can get in touch with Sourdough Sophia directly at wholesale@sourdoughsophia.co.uk and the team will handle the onboarding, specific needs, and coordinate an ideal delivery schedule or pick up option.
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