- Organic bone broth brand launches first dedicated foodservice range after 11 years of slow cooking
- Natoora named as launch partner, bringing Borough Broth’s organic Chicken and Beef Bone Broths to professional kitchens
Borough Broth, the British organic bone broth producer, is entering the foodservice sector for the first time, launching a new catering range in partnership with Natoora, which supplies responsibly and seasonally sourced produce to chefs and restaurants.
Building on 11 years of producing award-winning organic bone broths, Borough Broth is bringing its slow-cooked recipes to professional kitchens for the first time, with new 2.5kg formats of its Organic Chicken Bone Broth and Organic Beef Bone Broth. Created with busy kitchens in mind, both broths are double concentrated for depth of flavour, giving chefs a versatile base that can be used across menus without the time, space and resources required to make bone broth from scratch.
Alongside the new double-concentrated range, Borough Broth is also offering its Organic Chicken Bone Broth and Organic Beef Bone Broth in 1kg pouches, providing a ready-to-use option for sipping, serving as a warming drink or using as a base for soups and other dishes.
The broths are Soil Association certified organic and made using bones sourced from British organic farms. They are produced in small batches at Borough Broth’s West London kitchen, using the same recipes and slow-cooking principles that underpin its retail range.
The move into foodservice marks a significant next step for Borough Broth, which has grown from selling at local markets to become one of the UK’s fastest-growing organic, B Corp–certified and women-built brands.
Ros Heathcote, Founder and CEO of Borough Broth, said: “We’ve seen growing demand from chefs for our organic bone broths, so expanding into foodservice is a big opportunity for us. Making a really good broth from scratch takes time, care and great ingredients, which can be a challenge in a busy kitchen. That’s where we help. Broth is what we do day in, day out, so we take care of that process while giving chefs a strong organic base to build from. We’ve double-reduced the broths for the new format, so they deliver fantastic depth of flavour while giving chefs the flexibility to use them in a number of ways across a menu.”
Franco Fubini, Founder of Natoora, said: “Chefs want ingredients with real flavour, clear provenance and a transparent supply chain. Quality alone isn’t enough – it has to be consistent and practical. Along with their commitment to certified, organic ingredients and support of British farming, Borough Broth sees things the same way we do. It’s why we’re proud that Borough Broth trusts us as their partner, as they launch into foodservice – every pouch embodies our shared approach in a way that works for chefs, without compromise.”
Borough Broth’s foodservice range comprises Organic Chicken Bone Broth and Organic Beef Bone Broth in 2.5kg pouches, both double-reduced and Soil Association certified organic.
The range is available now through Natoora and directly from Borough Broth. Restaurants, café owners and foodservice buyers interested in trying the new range can get in touch with Borough Broth here to request a sample and full product specifications.
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