Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops.
The six-strong line-up is positioned as a convenient, high-quality option to deliver satisfaction throughout the day.
It includes an all-day breakfast wrap – a tortilla filled with sausage, bacon and hash brown in tomato relish – alongside traditional favourites such as a ham and mature Cheddar cheese ciabatta and a ham and cheese toastie. For a more indulgent offer, the range also features a ham hock sourdough melt, made with pulled Irish ham, mature Cheddar and mustard, topped with a Cheddar and stout lid. Mediterranean-style and Cajun chicken ciabattas complete the range.
Stéphanie Brillouet, marketing & innovation director, Délifrance UK, says: “The new range has been developed to offer convenient, top-quality sandwiches. Our latest research shows that The UK sandwich market is experiencing a period of renewed growth, driven by rising consumption, expanding dayparts and evolving expectations around quality and format.
“It’s a market defined by both comfort and exploration, so we’ve focused on offering premium, familiar favourites as well as some more artisan options like the ham hock sourdough melt.”
The sandwiches are all ready to heat and serve within 18 minutes.
Comments are closed.