Caterforce continues to strengthen its commitment to supporting chefs with a brand new addition to its Chefs’ Selection range as well as an expansion to its popular herbs and spices range.
In response to customer demand, the buying group has introduced a number of new additions to support professional kitchens. By adding smoked paprika, dried basil, cinnamon sticks, thyme, garam masala, bay leaves, mixed spice, fajita mix and Italian seasoning, the new enhanced range provides chefs with high-quality ingredients that deliver consistency, flavour and versatility across a wide range of menus.
Caterforce has also launched a brand new Chefs’ Selections beans and pulses range. The new SKUs, which includes chickpeas, red kidney beans, butter beans, five bean salad and cannellini beans, have been created to support the growing demand for nutritious, high-fibre, globally inspired dishes.
“At Caterforce, we understand the increasing pressures facing chefs and caterers today,” said Rebecca Woollam, Caterforce Own Brand Marketing Manager. “With limited time and growing expectations to continually innovate and stay ahead of food trends, it’s more important than ever that they have the right support and the right products. These new products offer chefs convenient, reliable, quality ingredients suited to multiple cuisines and services styles.
“At Caterforce, we’re committed to providing not just high-quality products, but practical solutions and culinary inspiration that help chefs deliver with confidence and creativity. This is illustrated perfectly by our new Chefs’ Selection recipe book, which we’ve created in collaboration with development chef, Steve Owen. The recipe book showcases inspiring dishes using the new ingredients, and has been really well received at trade shows, reinforcing Caterforce’s commitment to providing added value far beyond product supply.”
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