Country Range has reinforced its reputation as offering the most diverse selection of on-trend desserts in foodservice with the addition of a traditional American Cherry Pie, which is also suitable for vegans.
Available through the 11 independent wholesalers that make up the Country Range Group, the new product features golden baked vegan pastry filled to the brim with juicy red cherries to create a moreish dessert.
A classic dessert beloved in North America, the cherry pie is often eaten on Independence Day and is traditionally served with a cloud of whipped cream or a scoop of ice cream.
Country Range Cherry Pie
Succulent red cherries in a juicy sauce are served in a slice of pie crafted from gloriously golden baked vegan pastry. Delicious served hot or cold. Pre-portioned into 12 slices.
Emma Holden, Country Range Group Head of Marketing, commented:
“Cherry Pies have been hugely popular in the US for many years but we’re now seeing the trend spread across the Atlantic and into the hearts and stomachs of British and Irish consumers too. The juicy red cherries and the flaky vegan pastry are a match made in heaven and we have a strong feeling this new product will be a big hit across the foodservice spectrum.”
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