As increasing numbers of consumers opt for indulgent dishes as part of their dining experience, Caterforce has launched a new addition to its Chefs’ Selections luxury dessert portfolio.
Joining the brand’s Premium Collection, the Salted Chocolate Chantilly Slice provides operators with a delicious way to elevate their menus to meet this rising consumer demand.
Comprising a rich salted chocolate torte base with layered crunchy cocoa nibs for texture and depth of flavour, the showstopping dessert is finished with a smooth cream topping, garnished with a delicate chocolate flake and a dusting of gold sugar.
“The Chefs’ Selections Premium Collection Salted Chocolate Chantilly Slice has been created to offer chefs a truly sophisticated, ready-to-serve dessert that brings elegance and impact to the plate,” said Joanna Halucha, Head of Own Brand Buying and Technical, Caterforce.
“With its premium finish and carefully balanced flavour profile, this dessert is designed to help operators elevate their menus effortlessly and leave a lasting impression on diners.”
With the launch, Caterforce is meeting the growing demand for premium options and reflecting accelerating trend of sweet and salty pairings, introducing complex, layered flavours to menus.
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