French foodservice brand Tipiak has launched a new Vegan Canapé Selection, giving caterers a colourful plant-based canapé option that combines global flavour inspiration with simple, premium presentation.
Tipiak, the French frozen foodservice specialist, has launched its new 36-piece Vegan Canapé Selection for the UK market, designed to help operators add variety, visual appeal and plant-based choice to events, hospitality and premium sharing occasions.
Presented in a recyclable kraft tray, the new selection brings together six vegan bites featuring a mix of flavours and textures:
- Falafel-style bites with lemon sauce, chives and mint
- Corn and flax seeds crackers, guacamole, parsley
- Tomato, piquillo and bell pepper tartlets
- Vegan blinis, coconut bean tartare, lemongrass and coriander
- Carrot cakes, Indian-style carrot delight, sesame seeds
- Hazelnut shortbread, beetroot and raspberry hummus, hazelnut slivers
The launch comes as operators look to widen plant-based choice and introduce more globally inspired offers, with 31% of UK consumers saying high-protein products made with plant-based protein are more appealing than animal protein and 54% frequently exploring new and unique cuisines and dishes when eating out.¹²
Supplied frozen, the 400g selection contains 36 pieces at approximately 11g each and requires just four hours’ defrosting, helping operators deliver a premium-looking vegan offer with minimal preparation. That makes it well suited to drinks receptions, banqueting, event catering and other foodservice environments where consistency, portion control and speed of execution matter.
Marie-Emmanuelle Chessé, International Marketing Manager at Tipiak, said: “Plant-based canapés need to do more than meet a menu requirement. They have to look inviting, offer flavours guests will enjoy and work practically for caterers under service pressure.
“With the Vegan Canapé Selection, we wanted to bring together vibrant presentation, globally inspired flavours and a variety of textures in a format that is simple to prepare and easy to serve. It gives operators a straightforward way to add a premium vegan option across drinks receptions, banqueting and event catering, while keeping back-of-house complexity to a minimum.”
The Tipiak range is available to the UK foodservice sector through frozen-food distribution partner Central Foods. Email: orders@centralfoods.co.uk or Call: 01604 858522
Website for further information: https://www.tipiakfoodservice.co.uk/range/
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