Batchelors has become the first brand to introduce soups fortified with Vitamins A and D, to the foodservice market. The addition of fortification helps support a normal immune system, on top of soups’ value for money and hydration properties. Available in four flavours – Creamy Tomato, Thick Vegetable, Creamy Chicken, and Creamy Mushroom – the range is set to offer a convenient way to boost vitamin intake, and comes in both 25 portion and 180 portion pack sizes.
Rebecca Smith, Brand Manager, Foodservice at Premier Foods, commented: “We are proud to expand the brand into this area utilising our experience in fortification. As the number 1 dried soup brand, coupled with more than 50 years experience, Batchelors is the perfect choice for healthcare caterers to provide soups on their menu with added nutritional benefits.”
Batchelors fortified dried soups are suitable for vegetarians, low in fat and sugar and contain no MSG. All four flavours are 2024 salt target compliant and contain no added colours or preservatives as well as being fortified with Vitamins A and D. The soups are also conveniently resealable in either 25 portion or 180 portion pack sizes for the foodservice channel. Free samples are available by emailing the foodservice team email address: foodserviceteam@premierfoods.co.uk
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