Long established chocolate truffle makers extraordinaire, Booja Booja have celebrated their twentieth year making ‘freefrom’ truffles by winning top spot at the 2019 FreeFrom Food Awards. Judges praised the quality and flavours in the Booja Booja Wonder box and Booja Booja’s long commitment to freefrom and the highest ethical and gastronomic standards.

Colin and Sithabile Mace of Booja Booja,
winners of the FreeFrom Food Awards
2019, with Michelle Berriedale-Johnson,
Director of the awards.

Booja Booja were one of over 30 winners presented with their certificates at the Royal College of Physicians at the FreeFrom Food Awards super popular annual networking party.

Other category winners included BFree, Coyo and Nairn’s; start ups included low FODMAP saucemakers Belly Goodness and a range of Indian meals from Chef Akila.

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