Taking inspiration from the trend for small plates, tapas and global cuisines, wholesaler Booker is adding eight new products to its Food To Share range, with four enhanced existing lines.
Building on the success and popularity of the range, new products include Salt and Vinegar Chip Shop Bites, Sweet Chilli Fish Tenders, Bao Bun Prawn Toast, Hoisin Duck Bao Buns, Laksa Veg Bao Buns, Balti and Korma Naan Bites, and a gluten-free Indian Selection.
Enhanced products include Vegetable Samosas, Vegetable Spring Rolls, as well as gluten-free Onion Bhajis and Mac n Cheese Bites.
With a total of 30 frozen products in the Food To Share range, chefs and caterers can serve up hot, high quality sharing foods with minimal preparation, reduce wastage and offer appealing options. The range features global ingredients that resonate with current dining trends for menu variety, group grazing and sharing boards, that are set to see a surge in demand as the festive party season kicks in.
All lines come under Booker’s Chef’s Menu brand, providing foodservice operators with quality products at profitable price points.
Designed to elevate menus throughout the day, these versatile products hit the mark in terms of taste, texture and visual appeal – and are convenient in the kitchen. Portions can be served individually or presented on grazing boards themed around Asian flavours, fish feasts, vegetarian combos or Indian platters. And with the addition of gluten-free lines, it brings options for changing consumer dietary requirements and lifestyle choices.
Karen Poole, Head of Own Brand at Booker, says: “Operators are adapting to shifts in consumer demand, eating habits, flavour preferences as well as cost challenges, so these eight new additions to our Food To Share range have been designed to support the industry right now.
“It is about giving our customers even more on-trend products that maintain profitability per visit, offer flexible portion formats and pricing structures, and deliver outstanding dining experiences for guests time and time again. We know operators value products that bring consistency, versatility and speed of execution, allowing them to keep quality high, reduce wastage and maintain operational efficiencies across busy kitchens.
“The full Food To Share range will appeal to a wide audience at multiple times of day including meat-free and gluten-free diners, those looking for smaller portions and those wanting to experiment with global flavours. Easy to store and prepare, the products are simple to assemble and also suit buffet style dining, larger groups, corporate bookings, and can work as short-run specials or bar snacks – essential for festive gatherings and pub parties as the Christmas season begins.”
Refreshed and relaunched in June 2026, Booker’s Food To Share range also includes products such as Truffle and Mozzarella Bites, Kimchi Hash Browns, Frickles, Pork and Nduja Meatballs, Mozzarella Sticks, Cod Goujons and Sausage Rolls.
New products in Booker’s Food To Share range are available from mid-September to foodservice operators nationwide, offering flexible and convenient solutions for elevating dining occasions.
For more details and to sign up to Booker, visit https://www.booker.co.uk/
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