Brakes, the UK’s leading foodservice wholesaler, has launched Food Expo 25, two interactive exhibitions where food businesses can sample food, see chef demonstrations of on-trend food and hear about the latest developments in food cuisine across the world.
More than 75 leading food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein, as well as desserts, alcohol and non-food, all under the historic Concorde plane in Manchester or in the impressive Ashton Gate stadium in Bristol.
Brakes will also be presenting products from across its entire range, alongside fresh produce specialists, Fresh Direct and food-to-go leaders, Country Choice.
There will be live cooking demos from chefs and category specialists, led by The Chef meets the Fishmonger, where customers can get inspiration on incorporating fresh fish and produce into springtime dishes. The MSC will also be on hand to give customers an understanding of this leading seafood accreditation scheme.
Also on the menu is a seminar on Ways to Save With Meat, helping customers deliver great summertime burgers without compromising on quality or taste, but helping with the cost.
Paul Nieduszynski, CEO of Sysco GB, said: “Our Food Expos have grown massively over the past couple of years and are fast becoming one of the highlights of the calendar. Bringing Sysco’s British businesses together in one place, supported by more than 75 suppliers, gives customers a real opportunity to understand how we can help them build amazing menus.
“Unlike traditional trade shows, customers can order any of the products on display at the Expo and have them in their kitchen on the next delivery, making an immediate impact on the menu.”
The Food Expos will take place on March 27 at the Concorde Conference Centre near Manchester Airport and April 30 at Ashton Gate Stadium in Bristol.
More information and registration can be found on the Brakes’ website.
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