Fine food distributor, Cotswold Fayre, has today, [January 11 2021], unveiled the name for its new foodhall and kitchen currently under construction at Saltford, near Bath – Flourish Foodhall & Kitchen at Glenavon Farm.

The dictionary definition of Flourish is to ‘develop in a healthy or vigorous way’, and this has been fully embraced by the team at Flourish under its operating ethos – Eat Well. Do Good. Feel Great.

Paul Hargreaves, CEO at Cotswold Fayre says: “As a B Corp, we wanted a name that reflects the ethos of the new venture, to be environmentally and socially responsible, in line with our company values.

“We feel that the name and brand we have created for Flourish perfectly encapsulates our aims for the new business.    We have lots of exciting plans to make Flourish a healthy contributor to the local community, our team and the planet.”

Examples of how this aim will manifest into day-to-day operations include a number of electric car charging points for customers, by working with Too Good to Go, an app allowing consumers to find, purchase and collect food, that may otherwise be wasted, quality products sourced from local producers and the aim that the foodhall will be as plastic free as possible on launch.

Managing Director and shareholder at Flourish, Paul Castle is excited to see preparations for the opening coming together.

“Construction is well underway and we anticipate opening our doors in Spring,” says Paul Castle.  “We have already sourced some amazing local products and are in the process of recruiting our team and finalising our internal look and feel.”

People can keep up to date with all the latest news from Flourish, including how to apply for one of the 40 jobs being created by visiting its website or following its social channels .

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