With Christmas the ultimate time for indulgence and extravagance, Country Range is making sure its customers can offer a deluxe Yuletide banquet with the launch of a festive foursome of frozen desserts.
Taking inspiration from seasonal flavours which consumers know and love, the fab four, which includes a Premium Frozen Chocolate Praline & Profiterole Dessert, a Premium Frozen Sherry Trifle Dessert, a Black Forest Trifle Cheesecake and a Pecan Pie Cheesecake, are perfect for caterers across the foodservice marketplace.
Ideal for busy kitchens and those with limited time and space to make their own in-house, the new quartet includes a:
Country Range Premium Frozen Chocolate Praline & Profiterole Dessert – Whole (16 suggested portions)
Dark Belgian chocolate truffle, praline and white chocolate mousse centred with cream filled profiteroles, encased in a chocolate sponge layer. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole dessert.
Country Range Premium Frozen Sherry Trifle Dessert – Whole (16 suggested portions)
Vanilla sponge soaked with sherry, layered with traditional fruit salad in clotted cream mousse and custard, encased in a vanilla sponge layer. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole dessert
Country Range Black Forest Trifle Cheesecake – 1 x 14 Pre-portioned
Chocolate sponge sprayed with kirsch, topped with cherry compote and a chocolate and cherry flavoured cheesecake. The cheesecake is finished with cream and chocolate curls and freeze-dried cherry dust. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Alternatively, remove the required number of slices from the frozen product and defrost each slice on a plate at 5°C for approximately 3 hours.
Country Range Pecan Pie Cheesecake – 1 x 14 Pre-portioned
A crispy shortbread base topped with a light brown sugar cheesecake with a hint of whisky and pecan pie topping. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively, remove the required number of slices from the frozen product and defrost each slice on a plate at 5°C for approximately 3 hours
Emma Holden, Head of Marketing at the Country Range Group, said:
“As temperatures drop and daylight hours shorten consumers look for comforting and often nostalgic flavours when they’re eating out-of-home whether that’s a hearty meal or an indulgent sweet treat. Thinking of the festive period, a Christmas get-together or dinner isn’t complete without a showstopping dessert and all four of these new products are exactly that. They are all stunning on the eye, indulgent and their flavours sing Christmas with every mouthful. Whether in public sector catering or across the hospitality spectrum, they’re guaranteed to put smiles on faces.”
Website: www.countryrange.co.uk
Facebook/Twitter/Instagram: @countryrangeuk
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