Country Range has launched two new decadent desserts showcasing the brand’s creativity at its very best.
The new Peaches and Cream Torte and Speculoos Cake are perfect for time-poor caterers lacking space as they come pre-portioned and just need to be thawed before service for a showstopping sweet treat.
Peaches and Cream Torte – 14 portions – A layer of beautiful Victoria sponge is topped with peach compote and a creamy vanilla flavoured cheesecake. This is followed with lashings of topped and freeze-dried raspberries and peach pieces.
Speculoos Cake – 16 portions – Three luscious layers of sponge filled with caramelised biscuit cream and sauce. Visually striking, the spectacular Speculoos Cake is covered with buttercream and another generous drizzle of the delicious biscuit sauce.
Rachel Porter, Country Range Group Marketing Manager, said:
“With spring in full swing and a host of celebratory occasions on the horizon as we enter summer, it’s the ideal time for caterers to enhance their dessert offering with some fresh flavours and innovative treats. These two sublime desserts are not only visually stunning but tantalise the tastebuds too! We strongly believe they will prove a success with caterers across all sectors.”
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