Following the successful launch of its Cookie Puck collection in the summer of 2022, Country Range has further enhanced its range with the launch of two amazing new varieties available this spring – Country Range Oat, Lemon & Raisin Cookie Pucks, and Country Range Speculaas Spiced Cookie Pucks.
Delivering high calibre cookies each and every time, the Country Range Cookie Puck Collection provides a simple, fast, easy and delicious way for caterers and chefs to offer freshly baked seasonal cookies, straight from the oven.
A great kitchen tool for managing portions, controlling stock and reducing waste, the pucks are also a fantastic timesaver as they can be baked from frozen in just 9 – 11 mins.
Providing that unbeatable fresh cookie smell and taste, the dough can also be used as an ingredient in a wide range of dazzling desserts. Try turning the dough into a cheesecake base, make your own cookie butter, use as a crumble for toppings or even for ice cream sandwiches this summer.
The two new variations to join the Milk Chocolate Chunk Cookie Puck, White Chocolate Cookie Puck and Double Chocolate Cookie Puck in 2024 are:
Country Range Oat, Lemon & Raisin Cookie Pucks (Pack size: 90 x 50g pucks)
Rolled oats, Sicilian lemon oil and chewy raisins make this on-trend puck perfect for a slightly healthier and chocolate free delight.
Country Range Speculaas Spiced Cookie Pucks (Pack size: 90 x 50g pucks)
Traditionally made and enjoyed in the Flanders region of Belgium, Speculaas are a spiced biscuit that have long been a favourite seasonal treat across Europe. Made with a spice mix combining cinnamon, ginger, cloves and nutmeg, the new Speculaas Spiced Cookie Pucks are perfect alongside hot drinks.
Rachel Porter, Country Range Group Marketing Manager, said:
“The launch of our trio of cookie pucks back in 2022 proved an instant success and they’ve been a popular choice with caterers ever since. With strong demand, it was an easy decision to roll out further varieties. They’re a fantastic product for caterers lacking the time and space to create their own from scratch and can be used in a variety of different ways too. We’re confident the latest double act will hit the right notes with caterers.”
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