Masters of all things cheesecake, the English Cheesecake Company has launched a new Lotus Biscoff cheesecake for the foodservice and hospitality sector. The company is renowned for their tasty toppings, out-of-this-world flavour combinations and commitment to quality that ensures enjoyment in every bite. Made with the one and only ‘little red biscuit’, this decadent 14 portion premium cheesecake combines two of the nation’s favourite sweet snacks to create the ultimate dessert of dreams.

The English Cheesecake Company has worked with Lotus Biscoff for many years and has worked closely together to produce the original unmatched cheesecake.

The cheesecake comprises of a signature biscuit base topped with creamy Lotus Biscoff cheesecake and a layer of Lotus Biscoff Spread and Crumb. This comes together in a creamy, crunchy medley of texture and taste that is a real showstopper of a dessert.

“We have been committed to extending our range for the foodservice sector by adding new, on-trend flavours and we are very pleased that our best-selling Lotus Biscoff cheesecake has now been launched onto dessert menus across the UK”, explains Josh Laurier, Operations Director at The English Cheesecake Company. 

“It is sweet and creamy, but not too rich, and showcases one of the most in-demand flavours. With customers looking for luxury desserts that are made with quality ingredients and on-trend flavours, this is the ideal treat to serve in a coffee shop, restaurant or pub.”

The Lotus Biscoff Cheesecake arrives frozen and is pre-portioned into 14 slices for complete convenience. It simply needs defrosting before serving, whilst the addition of a scoop of ice cream and extra Lotus Biscoff crumb can be added for good measure.

English Cheesecake leads the way in trend-setting innovation the dessert world and is available from wholesalers nationwide or directly from

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