“As we head into 2024 and with Easter set to be as early as we can remember, we can trick ourselves into believing that the buds of spring are just a few months away. And, with chefs wanting to adapt their menus to reflect seasonal flavours, New Forest Ice Cream is delighted to relaunch their Raspberry sorbet.
Crafted from juicy raspberries, operators can emulate the spirit of spring and summer with a simple scoop of this tangy and refreshing sorbet. Perfect paired with a panna cotta style dessert, as an amuse bouche, or why not try it served with a measure of gin to create a more adult friendly treat…”
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