Leading Kent-based foodservice wholesaler, kff, has appointed Mark Taylor as its new Managing Director.
kff, a subsidiary of the world’s leading foodservice supplier, Sysco, specialises in providing a wide range of high-quality food to local pubs, restaurants, schools and other venues serving food. It has a particular emphasis on suppling local produce from food companies across Kent and the South-East.
Mark joins kff having spent 10 years working in various roles across Sysco’s British businesses, seven of which were spent at sister company Brakes. Taylor has extensive experience in operational roles, which will help to build on kff’s long-standing reputation for delivering service excellence.
Mark said: “I am very excited by the opportunity at kff. The business has an enviable reputation for customer service and product quality. With a talented team already in place, we have great plans to grow our customer base and continue to develop sales of our fantastic range of locally sourced products.”
Mark replaces Phillip White who is leaving the company to take up a role as CEO of Scottish whisky business Gordon & MacPhail.
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