Yoplait’s premium yogurt brand Liberté has joined forces with Vogue and Guardian food writer Anna Jones to create three dinner courses, incorporating Liberté Natural Greek style yogurt.

Rich in protein and free from artificial sweeteners and preservatives, Liberté Natural has two ingredients, milk and yogurt culture. Crafted in line with traditional Greek methods, the yogurt has a rich, thick and luxurious texture and is naturally free from fat and low in sugar, with only 3.6/100g.

Anna Jones has created three dishes which highlight how versatile Liberté Natural is. Each recipe is available on Vogue.co.uk and liberte.co.uk for 12 months, allowing readers to create the dishes and enjoy them at home and link through to major retailers. Vogue is supporting Liberté across its YouTube, Facebook and Instagram channels, expected to reach up to 1.5 million viewers in one month.

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