Packaging solutions specialist, Parkside Packaging has developed a unique compostable vacuum skin pack (VSP) laminate for The Curiosities Company’s range of cured bacon – the first prepacked bacon available in the UK suitable for home and industrial compostable packaging. Comprising a duplex laminate manufactured from cellulose and bio-polymers, the pack extends the shelf life of the bacon thanks to its hermetic seal and high oxygen barrier design.

Comments are closed.

Agreement

To use this website, you must be aged 18 years or over
I AGREE
* by clicking above, I agree that I am over 18 years of age
Get Wholesale Manager delivered to your inbox for FREE
SUBSCRIBE NOW!
Join over 15k subscribers