With the chilled sandwich fillings market estimated to be worth £114m per annum, KFF’S ‘Purple Pineapple’ brand has created a range of delicious, hand mixed, premium quality sandwich fillings that will help sandwich bars, cafes, restaurants, and coffee shops elevate their offer.
KFF’s team of development chefs has come up with a range of over 70 fillings including fish, meat, vegetarian, plant based, and low fat options, all of which are mixed by hand so that the more delicate ingredients are kept intact, giving the finished products a homemade appearance, something that is often lacking in machine blended alternatives. Eggs in the fillings are free range, as are those used in the mayonnaise, demonstrating KFF’s ongoing commitment to responsible and ethical sourcing.
All ‘Purple Pineapple’ fillings are made at point of order which means that their freshness and shelf life are second to none – orders placed before 12.00 noon are delivered the next day, although best sellers can be ordered until 5.30pm. Available in 1kg and 2.5kg containers the fillings are made to the same recipe, with the same ingredients, each and every day to ensure both consistency and freshness. As well as saving precious time in the kitchen ‘Purple Pineapple’ fillings are also versatile – why not use them as a topping for a jacket potato or as part of a salad?
For more information on the ‘Purple Pineapple’ range visit www.kff.co.uk or download the handy KFF app.
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