TABASCO® Scorpion Pepper Sauce is the latest addition to the company’s range of iconic sauces. Culled from the flames of flavour, this fiery sauce features a dynamic mix of Scorpion peppers, guava, and pineapple – all blended with a splash of TABASCO® to create a tangy sauce with untamed heat and a touch of Caribbean sweetness.

Whilst the pepper mash used to make TABASCO® Original Red Pepper Sauce falls between 20,000 and 40,000 Scoville Units, the mash used to make TABASCO® Scorpion Pepper Sauce checks in at potent 100,000 Scoville Units, which is one of the reasons why it is nearly 10 times hotter!

The pepper experts in the TABASCO® flavour lab spent nearly three years developing the recipe for a balanced sauce that has been crafted to meet the growing demand for intense heat profiles and is perfect for use in soups and stews or drizzled over chicken wings. It’s also ideal for caterers who want to create on trend challenge dishes such as “Wings of Fire”.

Not for the faint hearted, TABASCO® Scorpion Pepper Sauce is available in 60ml bottles, packed 12 to a case. For further information visit

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