Developed to add exciting flavours to food, and using pieces of crunchy vegetables for added texture, the complete range of Bick’s relishes enable chefs to add a touch of the Americas to their menus. Whether it’s the Fiery Jalapeno heat from way down south in Mexico, or the authentic taste of Hamburger relish from North America, there’s something for every style of operation. The vibrant flavoured relishes and salsas will liven up any BBQ when simply used as dips and relishes with grilled meats, but they also have a variety of uses in the kitchen when used as marinades and in recipes.
Warren Wells, Commercial Director, McCormick (UK); “Our research shows us that consumers want to be excited with authentic flavours when they eat out and cuisines from the Americas, especially Mexican, continue to show popularity. More than 35% of consumers are willing to pay for new, innovative flavours and over 43% add extra heat to their food so our senior research chef, Steve Love, has devised some tasty recipes so operators can easily incorporate this popular trend into their menus.”
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