Brakes has launched the first wholesale range of 100% Scottish scampi. Available from October 2015, the range will enable caterers to maximise sales and build customer loyalty by helping them to serve a consistently high quality product with fantastic provenance.
Made using only Scottish langoustines, landed, produced and packed in Scotland by Brakes’ partners Dawnfresh, the new and improved own brand scampi range has been benchmarked against competitors to give caterers confidence that they are serving a quality, great tasting product that their customers will enjoy.
The range has been reduced from twelve to six products with a clear tiering structure put in place to make it easier to shop and understand how the different qualities of scampi can be used on a variety of different menus. The range includes formed, wholetail and single wholetail scampi options.
A series of menu suggestions have also been created by the Dawnfresh Development Chef team, in conjunction with Brakes, to show caterers that scampi is a versatile menu solution that can be served in a variety of ways, including sharing, and fast/casual dining style dishes.
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