Following the 2017 UK launch of its Non-Dairy range, Ben & Jerry’s have dared to go dairy-less with their number one Cookie Dough flavour – made with almond milk, 100% certified vegan and a brand new vegan cookie dough chunk.
The vegan cookie dough nestled in Ben & Jerry’s Cookies on Cookie Dough has been lovingly created by B Corp Rhino Foods, the masterminds behind the original beloved Cookie Dough flavour. This means vegan ice cream fans can finally enjoy the sticky, smooshy, instantly-identifiable dough chunkiness that’s been helping classic Cookie Dough top the flavour charts worldwide, since its launch in 1991.
Under the lid of each Cookies on Cookie Dough tub is a rich, creamy caramel Non-Dairy ice cream made with almonds, all-new vegan cookie dough chunks, chocolatey chunks and an irresistible cookie swirl for good measure.
Christina Dunn, Ben & Jerry’s UK & Ireland Country Business Lead, commented: “Our classic Cookie Dough tub was concocted for people who know the joy (and the temptation!) of sneaking a bite or two of cookie dough before it makes it into the oven, which got us thinking…why should our vegan fans have to miss out? We’ve been working hard to create a vegan cookie dough that really stands up to the original and I think we’ve nailed it!”
With this new Fairtrade flavour, Ben & Jerry’s Non-Dairy range is now a family of four, joining existing Non-Dairy flavours Peanut Butter & Cookies, Chocolate Fudge Brownie and Coconutterly Caramel’d.
NEW Cookies on Cookie Dough rolls into freezers across the nation from September, with a recommended retail price of £6*.