Quorn has launched a toolkit for caterers to help them adapt to the new normal.
Packed with advice and recipes based on research with customers on how suppliers can help, alongside extensive consumer insight, the toolkit will provide Eating Out and Education caterers with practical tips to make reopening that little bit easier.
Claire Roper, Head of Marketing Foodservice at Quorn says, “A lot has changed this year including how we all live and how we do business. We’ve admired the way our foodservice customers are adapting and we’re working with them to do all we can to make that process a little simpler.
“Quorn’s new foodservice toolkit will focus on ways to adapt to the new normal as it evolves and will highlight the opportunities that caterers can tap into to be successful. Meat free has been a growing trend for many years and with 1 in 5 Brits cutting down on meat consumption during the COVID-19 pandemic*1 against the backdrop of the most successful Veganuary to date earlier this year, meat free is here to stay.
“As the best-known meat free brand*2 we are passionate about helping our customers be part of this success story,” concludes Claire.
The toolkit provides:
- Cooking development days
- Ability to arrange an online demo with Quorn’s culinary team
- Advice on how to adapt menus to cater for the growing takeaway and ‘at home’ trends and the new focused school menus.
- Downloadable insights to help you build customer trust in eating out with new opportunities for your menu
- Fact sheets on the benefits of fibre and protein
- Customer access to a sustainability calculator showing you how you can make clear CO2 savings by adding Quorn to the menu
Quorn will also be showcasing key customers, partners and industry experts to identify ways that suppliers can help.
Here, Chantelle Nicholson, Chef Patron at Tredwells, tells us what they are looking for from suppliers, “A desire to collaborate and support each other. I don’t want to drive prices down as I think that is a vicious cycle, instead I want to look at ways we can work together on sustainable initiatives; delivery, sourcing, championing British produce.”
Head over to the below to find out how Quorn can help your business adapt:
Education: https://www.quornfoodservice.co.uk/education
Eating Out: https://www.quornfoodservice.co.uk/eating-out
*1 Vegan Society 2020
*2 Quorn Brand Awareness 88% (YouGov January 2020)
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