Premium snack brand Ten Acre have much to celebrate! New flavours for their delicious crisps and popcorn ranges, and even bigger bags for sharing – perfect for those Christmas celebrations!

When-the-Pepper-Crack'd---MEDIA[4] Yumsh Snacks, the creators of Ten Acre, are expanding their range of delicious snacks to include two new flavours of hand cooked crisps and two new varieties of premium popcorn – all with unrivalled free from credentials. They will be introducing crisps – Pastrami in the Rye and When the Pepper Crack’d – and popcorn – Lucia Popperley’s Cappuccino and Cousin Penelope’s Strawberry & Cream.

With the festive season around the corner, Ten Acre’s hand cooked crisps are available in bigger bags for sharing during the celebrations. As well as the original 40g packet, Yumsh Snacks are introducing 135g sharing bags for all of their ten crisp flavours – including the two latest additions.

Ten Acre were thrilled to walk away with four winners after entering the Great Taste awards – for the very first time in 2015. Ambrose Popperley’s Wasabi Popcorn – described by the judges as ‘absolutely moreish’ led the way scooping two coveted stars. Aunty Winifred’s Sweet & Salty Popcorn, The Day Sweet & Sour Became Friends crisps and When Hickory Got BBQ’D crisps collected one star each. Ten Acre’s How Chicken Soup Saved the Day crisps have also been shortlisted for The Grocer’s New product Awards 2015.

Ten Acre hand cooked crisps and premium popcorn not only taste great, they also have the extra bite of their unrivalled “Free From Plus” credentials; gluten, dairy and MSG free, vegan, halal and kosher. The crisps are made using British potatoes, and all Ten Acre snacks are made right here in the UK.

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