Jersey Dairy has introduced a new chocolate flavoured milk to the UK market which is perfect for making a wide variety of hot and cold milk drinks. Suitable for use in the home as well as in a range of foodservice venues, this delicious and creamy chocolate flavoured milk is made from the milk of Jersey cows on the island of Jersey.
Wholesalers will find that the special qualities of this flavoursome milk make it a winner with both retail and trade customers. The high nutritional content makes it a particularly healthy alternative to fizzy drinks or sweet squash, so it will be popular with parents who want to keep a pack at home for making cold drinks or hot chocolates.
In leisure outlets and coffee shops, it is great in thick shake machines, blenders, or straight from the carton, offering operators a flexible solution for a full range of beverage options. The adaptable milk is a great product across all seasons, perfect for a chilled milk drink on a hot day, and a warming hot chocolate on a cold morning. It can be served straight from the carton, or combined with other ingredients to create a freakshake or the ultimate hot chocolate with marshmallows and cream.
“Our herds are allowed to graze freely on natural grass and they produce a special type of milk with a worldwide reputation for its’ taste and creaminess,” explains says David Ashton, Jersey Dairy UK Sales Manager.
“The milk is particularly nutritious containing a unique type of butterfat and more calcium and protein than milk from other breeds of cow. It also has a higher level of vitamins and minerals and is good for the immune system. All of this goodness makes our Chocolate Flavoured Milk especially rich and delicious.”
Jersey Dairy Chocolate Milk is made from UHT skimmed milk and boasts a 12-month ambient shelf life prior to opening, and comes in cases of 12 x 1 Litre cartons.
Jersey Dairy has an unrivalled heritage and herds which can be traced back to 1763. As well as producing milk of extraordinary quality, Jersey Dairy offers customers the confidence of knowing that they are sourcing sustainably. The dairy is the first in the world to be awarded a LEAF Marque due to the environmental credentials of the milk production process on the island.
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