Taste, texture and tantalisingly delicious, entremets from expert pâtissier Symphonie Pasquier are available in a range of beautifully layered creations and now include different sizes to allow caterers additional flexibility to create the perfect dessert for their customers.
Arriving frozen and in perfect form, the latest in the range is the Le Trio de Chocolats Entremets Half-Frame; an easy to use, adaptable dessert that offers incredible flexibility for caterers to create a simple plated serve with ice cream, or a smaller bite sized creation by adding in the other entremets variants in the range. The essence of an entremets is the skilful layering of this beautiful dessert, and the Le Trio de Chocolats Entremets comprises a sponge base with crunchy layer of dark chocolate, white chocolate mousse, milk chocolate mousse, and finished with a chocolate velvet decoration.
Commenting on the launch, Matt Grenter, Foodservice Sales Manager explains:
“With our stunning entremets, caterers can add a dash of French flair to their menu. As the finale to dinner, part of an afternoon tea, or for a banquet, our range of patisserie completes your customer’s experience and with our new larger, half frame entremets, flexibility is increased and cost per serve is decreased – caterers can simply thaw and serve with minimal preparation.”
Incredible French pâtisserie with versatility is at the heart of the Symphonie Pasquier range, and with an extensive selection of macarons, tartelettes, and petits fours, there is always an option, whatever the style of serve required.
Comments are closed.