The UK’s number one sausage roll brand Wall’s Pastry has developed its first vegan snacking range, by introducing plant-based meat replacements Hooba® and jackfruit to its iconic sausage roll repertoire.

Wall’s Pastry is leading the way by being the first manufacturer to develop a vegan snacking range with Hooba®, an innovative vegan mince made with the stalks of oyster mushrooms.

The Vegan Jumbo Roll is made with Hooba®, oats and Wall’s Pastry’s secret seasoning mix, giving it the distinctive taste of the brand’s popular sausage roll recipes.

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