An Egg-cellent Easter with Premier Foods

Premier Foods is hopping into Easter 2019 with seasonal launches from its popular cake brands. The Mr Kipling and Cadbury Cakes ranges both see...

Check out Molson Coors’ Pravha

Molson Coors is investing over £5m in the off-trade launch for Pravha, its premium world beer, following its ontrade success last year, which saw...

Introducing Coca-Cola Energy

Coca-Cola Great Britain is bringing out new Coca-Cola Energy, the first energy drink under the Coca-Cola brand. Coca-Cola Energy features caffeine from naturally-derived sources,...

Froneri’s new bigname ices

Froneri, the UK’s second-largest ice cream manufacturer, continues its mission to bring much-loved confectionery brands to the ice cream category with three new products,...

Estrella Damm – it’s from Barcelona

Estrella Damm, the Mediterranean beer from Barcelona, has unveiled a new logo and packaging design highlighting its rich heritage, all-natural ingredients and quality credentials....

New look Rum

Pernod Ricard is relaunching Lamb’s Spiced Rum in energetic new packaging, with cross-gender appeal and a darker liquid, to drive higher awareness among younger...

Brekkie on the move

Nestlé Cereals’ new Box Bowls range is a six pack of Nestlé Cereals favourites eaten straight from the box. Box Bowls offer six single-portion...

Kettle’s ‘Real Food Experience’

KETTLE is launching an on pack promotion this spring, giving away exciting experiences in partnership with Virgin Experience Days. The ‘Real Food Experience’ promotion,...

Pepsi MAX adds

Britvic is introducing a new addition to its Pepsi MAX range with Pepsi MAX Raspberry, capitalising on the consumer trend for raspberry flavoured soft...

VK revamps

The fastest growing traditional RTD in the off-trade, VK is taking its bestselling mixed pack to the next level by revamping the design. The...

Read the latest issue

APRIL DIGITAL EDITION – We have the technology

The future of delivered wholesaling is bright, the future is digital, says Confex’s Business Development Director Tom Gittins in our interview. Thirty percent of...

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