Dessert catering specialists, JM Posner, has announced the launch of an authentic Italian range of Variegatos from ECCO!. Variegato is a traditional Italian technique which involves delicately rippling different sauces and textures into ice cream or gelato to achieve a marbled effect that is as appealing on the eye as it is on the palate.

Formulated in 6 sumptuous flavours: Chocolate, White Chocolate, Hazelnut, White Hazelnut, Pistachio and Salted Caramel, the ECCO! selection of Variegato is formulated to pack a punch and deliver unique combinations of flavours for an authentic gelato experience.

Available in ready to use 3.5kg tubs, ECCO! Variegato enables operators to whip up tasty, striking gelato in the original Italian style. Simply add the tub into freshly churned gelato to transform a simple vanilla base into a spectacular selection of rich flavours and eye-catching colours.

Justin Posner, Owner of JM Posner, is thrilled to be launching the ECCO! range just in time for summer:

“We are delighted to be adding ECCO! to our vast portfolio of dessert catering supplies. Operators, chefs, and caterers can now easily offer the authentic taste of Italian gelato thanks to these unique tubs bursting with big, bold flavours. 

Consumers are increasingly on the hunt for on-trend taste combinations, of which ECCO! certainly deliver with 6 distinctive flavours to choose from. Whether it’s irresistibly creamy white chocolate or perfectly nutty pistachio, there is an ECCO! flavour for all to enjoy”.

In addition to tasting and looking great, the ECCO! range is gluten free and suitable for vegetarians.

For more information on ECCO! please visit

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