Looking to take your customers’ taste buds on a tropical adventure? Then look no further than the latest flavour launch from New Forest Ice Cream. With chefs wanting to encompass the essence of summer within their menus, the new “Tropical Mango Blast” will satisfy all those longing for hot summer nights, without having to get on a plane.
Featuring a smooth passion fruit and coconut ice cream, with a mango ripple and creamy white chocolate shavings interspersed throughout, operators can recreate the taste of summer for customers with a simple scoop of this delicious ice cream. The mango ripple and white chocolate shavings pair perfectly with the zing of the passion fruit and can be enjoyed as a scoop on its own, matched with a tropical tart or why not add a shot of rum to create a more adult friendly dessert.
The trend for coconut-based products has increased in the past few years and Christina Veal, Director at New Forest Ice Cream believes this is the ideal summer treat:
“We have been overwhelmed by the popularity of our fruity flavours in the past, so we wanted to create something new, different and refreshing. Tropical Mango Blast tastes incredible either as a scoop or when accompanying a dessert and also blends incredibly well to create a fruity milkshake. . It’s unique, vibrant and perfect for the summer months.”
Christina Veal, Director at New Forest Ice Cream
Available in 4.75ltr litre tubs, the ice cream is nut free as with all New Forest Ice Cream, and is guaranteed to be a crowd pleaser this summer.
Founded in 1983, as a family-run business, New Forest Ice Cream has accumulated 40 years of experience, which proudly makes them one of the country’s leading ice cream manufacturers. With the commitment of only using only the finest ingredients and natural flavours, it is no surprise that they are home to a variety of prestigious awards, including a number of famous ‘Great Taste Awards’ and are a ‘Great Taste Producer’.
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