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With a super side selection imperative to success in catering, Country Range has expanded its unparalleled portfolio with a new pair of potato products that are sure to please.   

Providing chefs with creative solutions helping them take advantage of the day-to-day opportunities and upcoming seasonal occasions, the new visually stunning Potato Halos and Potato Crunchies are made with the latest tato-tech and the best British spuds to ensure a long-lasting crunch, sensational soft centres and exquisite flavour.

This latest product launch follows an exciting brand refresh across the award-winning Country Range own brand including a fresh new look, vibrant new packaging and eye-catching photography.    

Country Range Potato Halos (4 x Pack size 2.5kg) 

Combining everything that we love about onion rings and hash browns, these crispy coated rings of goodness are filled with potato and onion. Allergen-free and suitable for vegans, they’re the perfect shape to enhance burgers, breakfast sandwiches and brunch dishes. Or why not stack with cheese and gravy for the ultimate dirty side?

Country Range Potato Crunchies (4 x Pack size 2.5kg) 

The immense joy of a hash brown in miniature form, these versatile, crunchy coated potato bites can be baked as well as fried, making them a great option for children’s menus. Allergen-free and suitable for vegans, their uniform size also makes portion control that bit easier. Load them up with Country Range salsa, sliced gherkins and jalapenos or as we’re in the season for winter comfort food, try creating a striking topping for your favourite casserole or pie recipe.

Commenting on the new launches, Country Range Group Marketing Manager Rachel Porter said:

“The spud is so often the sidekick on the plate and is a vital tool for chefs across the far reaches of foodservice. Country Range pride ourselves on the versatility of our potato portfolio and offering creative, taste and texture-forward solutions for every kitchen, menu and dish across all day parts. This latest duo is created for the makers providing further choice for caterers to impress and be inventive.”

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