Scottish wholesaler Lomond: The Wholesale Food Co has acquired Clarks Speciality Foods in a move that will see the Glasgow-based business hit a record turnover of £55m in 2025 and enable it to expand further into the hotel and restaurant sector in Scotland.
“We have wanted to expand our presence in the high-end hotel and restaurant sector for some time and Clarks is the perfect acquisition to enable us to do this in an impactful and meaningful way,” said Sam Henderson, managing director, Lomond: The Wholesale Food Co.
“Clarks stock and distribute some of the finest foods available to the very top tier of Scotland’s thriving hotel and restaurant trade. They have long been a specialist in the sector and we recognise the team’s expertise and passion for delivering exceptional customer service, which aligns with our own. We look forward to working with them and driving the business forward.
“With our highly efficient warehouse and distribution network and our diverse range of foodservice products, we feel we can enhance the service and availability to Clarks’ existing customer base. We will also be able to offer our existing Lomond customers the fantastic range of quality products that Clarks is so well known for. Not only will this acquisition bolster our turnover, but it will also create a strong foundation for further growth in the years to come as we work towards our ambition to hit £90m turnover by 2028.”
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