“If you’re looking for something both different and delicious, Mr Filberts Popped Pork Crackling might just be what you’re looking for”: says Mr Filbert’s MD Mark Taylor.
In search of a satisfying meaty snack and cold drink experience, Mr Filbert’s has cooked up a winning formula with their new Popped Pork Crackling, in Iberico Ham and Mexican-style Chilli & Lime varieties, available now and in October respectively.
And if the very positive reviews received so far are anything to go by, they’re sure to be a big hit. These traditional Spanish Cortezas, made from prime-cut pork loin rind from responsibly sourced Iberian-bred pork, are air-dried and triple slow-cooked for a deliciously meaty and flavoursome pork crackling snack.
MD Mark Taylor continued: “Traditionally-cured Spanish Charcuterie has always been popular in the UK snack market, and this premium crackling snack with a Filbert’s recipe twist is truly exceptional”.
Adding to their artisanal charcuterie range, this crackling snack, low in carbs and high in protein, is a perfect accompaniment to a pint of craft beer or a glass of red wine.
Mr Filbert’s Popped Pork Crackling is available throughout the independent retail trade, Ocado, Amazon and large pub chains across the nation.
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