CHILLNET develops niche transport market

The four partner operators in the CHILLNET organisation specialise in frozen and chilled palletised deliveries (typically in the 1-5 pallet drop range) destined mainly...

Introducing a new and exciting range of Norwegian Fish Cakes and Burgers

Norwegians know a thing or two about fish. Their expertise in seafood is renowned the world over and NORFRESH, who has teamed up with...

Discover a Natural Taste of the Orient

Lee Kum Kee, the name synonymous with authentic Chinese sauces and the brand of choice among Chinese chefs around the world, is now expanding...

Cleone Foods ltd

The UK’s leading Caribbean food manufacturer Island Delight enjoyed huge success at the recent International Food Exhibition, which took place at London’s ExCeL exhibition...

Waitrose shakes up the chiller fixture

The arrival of Shaken Udder in Waitrose in June ’09 will provide the fruit flavoured froth to an already fantastic year for premium milkshake...

Jack Link’s unveils NPD

Jack Link’s, the world’s leading supplier of meat snacking products exhibited for the first time at this year’s IFE. The company launched a series...

Rimon Winery – 100% pomegranate wine

100% Pomegranate wine is now available in the UK for the first time, thanks to Rimon Winery.  We can now enjoy the ancient crimson...

Porter’s award-winning Vanilla Bean Paste is the fresh ideas winner at IFE 2009

Porter Foods supplies speciality and gourmet products to the retail, foodservice and industrial food markets, Porter foods has evolved in line with growing demand...

Exhibitions nice & easy for Beatson Clark

Specialist glass packaging manufacturer, Beatson Clark, has reported strong interest in its products and services in the wake of the company’s attendance at two...

Stars, Stripes and Peanuts at IFE 09

The American Peanut Council will highlight the premium taste and quality of American peanuts at this year’s IFE. Visitors can learn about the versatility...

Read the latest issue

DECEMBER DIGITAL EDITION – Prepare the way for changes

Welcome to this issue, where there is much food for thought to deal with seismic changes to come, which if ignored poses threats to...

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