Wrights Food Group has appointed a new managing director as it continues to expand the business into new markets and develop more retail and foodservice partnerships.

The food manufacturing specialist which supplies savoury and sweet bakery products as well as ready meals to some of the UK’s leading retail and foodservice operators has appointed Ian Dobbie into the new role from this month.

Dobbie is an experienced board director having held a 20-year role as UK managing director and then CEO of global bakery business the Délifrance group, specialising in the supply of frozen bake-off products. He has also held senior positions at Associated British Foods, CPC / Bestfoods and Northern Foods.

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